French Private Chef & Catering in Sydney
Michelin-starred training
18 years in France’s finest kitchens and Sydney’s private tables
Bespoke French menus
Seasonal Australian produce, French technique, designed around your occasion
Discreet, seamless service
Shopping, cooking, serving and clean-up — you just enjoy the evening
Your French private chef in Sydney
I’m Vincent. I trained in Michelin-starred kitchens in France, moved to Sydney in 2014 and founded Le Private Chef in 2021.
From Bondi to Palm Beach, I bring the generosity and precision of French cooking to your home, your office and your celebrations — with beautiful Australian produce.
Discover my journey→Private chef services
Fine dining in your own home, holiday house or boat — anywhere in Sydney.
Private Dining & Events
A French fine-dining experience at your table — birthdays, anniversaries, dinner parties and celebrations at home.
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Holiday House Chef
A private chef for your holiday rental or weekender — in Sydney, the Southern Highlands, Hunter Valley and beyond.
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Weekly Meal Prep
Your private chef shops, cooks in your kitchen and leaves labelled, healthy meals in your fridge for the week.
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Cooking Classes
Private French cooking classes in your kitchen: healthy cooking, macaron masterclass and dessert workshop.
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Yacht Chef — Sydney Harbour
Fine dining on board your boat or charter on Sydney Harbour and Pittwater.
Learn moreFrench catering in Sydney
Canapés, grazing, boardroom lunches and shared feasts — for your office or your celebration.
One chef, two seasons
Chef Vincent lives in Sydney and cooks here most of the year. Each European summer he takes Le Private Chef to the French Riviera.
Discover my culinary artistry
Download a sample of my menus for your next dinner or event.
Give a private chef experience
Gift cards from $50, emailed instantly as a beautiful PDF. Valid 3 years on any service.
The Scar and the Blade
It began in the village kitchens of Normandy. It led to Michelin-starred restaurants in France, and finally to a table of his own on the other side of the world. In The Scar and the Blade, Chef Vincent tells the story of that journey: the passion, the sacrifices, the hard years and the decision to start again.
Areas served
Based in Maroubra, Le Private Chef cooks across Sydney. Venues further afield are welcome for events and longer bookings, with a transport fee quoted upfront.
Our culinary creations
A taste of recent dinners, events and catering across Sydney
Excellence at the service of your palate
With 18 years of experience in haute cuisine, I bring restaurant-level cooking to your most important moments — anniversaries, birthdays, client dinners, or simply a Saturday night with friends.
Discover my journey →They trust me
“We were incredibly happy with the private in-home French dining experience. From preparation to clean up, the service was exceptional throughout. A truly memorable experience!”
— Patrick M., Google review
Read all reviews →Private chef in Sydney — your questions
How much does a private chef cost in Sydney?
A private chef experience is a $340 chef fee plus the menu: 3 courses from $150 per guest (6+ guests) or $220 per guest (2–5 guests), up to 5 courses from $230 per guest. Waitstaff is $220 and is required for 6+ guests. Prices exclude GST. Catering prices are in the downloadable catering menus.
Which areas of Sydney do you cover?
Le Private Chef is based in Maroubra and serves all of Sydney — especially the Eastern Suburbs, Sydney CBD, Inner West and Northern Beaches. Further afield (North Shore, Sutherland Shire, Hills District, Central Coast, Blue Mountains, Southern Highlands, Hunter Valley) is available for events with a transport fee quoted upfront.
What does a private chef do on the night?
Vincent plans the menu with you, shops for the produce, cooks in your kitchen, serves each course and leaves the kitchen spotless. You simply enjoy your guests.
Can you cater for dietary requirements?
Yes. Vegetarian, vegan, gluten-free, dairy-free, halal-friendly and allergy-aware menus are planned from the first conversation, along with kids’ options.
Is Chef Vincent available all year in Sydney?
Vincent lives in Sydney and cooks here most of the year. Each European summer (July – August 2027) he runs Le Private Chef on the French Riviera, so Sydney bookings are closed from June to August. Book early for the last dates before the break.
Can I give a private chef experience as a gift?
Yes — Le Private Chef gift cards can be bought online in a few minutes, are emailed instantly as a PDF and are valid for 3 years on any service.