google-site-verification=NnQ6ZMo7qgiHkM7xv2qOSulPQziQ5ojJaVWVhNb3sz8
 
20181214_170727.jpg

CATERING SERVICES for your events & functions

Are you looking for a catering company in Sydney or catering near me in Sydney to help you plan a function, party, special event, or wedding?

 

Le Private Chef offers catering services for all types of events and functions that you are willing to organize. We are best in event catering in Sydney

Get in touch and let me know what type of event you want to organize: date, type of event, number of guests you are expecting, budget, etc. I will come back to you with some propositions to suit everyone, for an event that everyone will remember for a while.

 

I have high hygiene standards and can deliver a Covid-Safe event in accordance with the current NSW restrictions.

Le Private Chef would be the best option when you are looking for catering near me in Sydney.

 

Le Private Chef provides catering service for all types of events in Sydney:

Wedding Catering Sydney

Planning a wedding can be both exciting and daunting at the same time. If you are planning to host your wedding in tents, a private residence, or a unique place where you need to choose a caterer, you will find some of Sydney’s best places here. Finding a caterer to create your special day menu is also very easy with our food menu.

 

Home Party Catering Sydney

Are you planning a dinner or a special dinner event in a unique place, tent, or private lounge and need a caterer? From the regular buffet to the beautiful menus, you will find the perfect chef for your event. Le Private Chef provides you the best service in buffet catering in Sydney, and in outdoor catering Sydney.

Catering for Parties

Hosting a 40th birthday and you need a birthday catering Sydney to plan and cater for your special event? Check out our list of party food menus and contact us for more information on the dinner party catering service.

Marquee Event Catering Service

Planning a party in a tent requires special attention and what most people don’t realize is that the chef you choose can do a lot of hard work for you. Choosing a cook who will not only create, prepare and cook amazing food for you but who can also help with style and decoration and general event management means a lot of work for you!

 

Finger Food Catering Service

Finger food catering service, also known as cocktail-style catering, is perfect for a series of events. The menus traditionally include a range of canapés and hors d'oeuvres for guests to enjoy during the event. From high-end soirees to the extravagant landscapes to extraordinary gatherings on the lawn,

Hosting an event in the boardroom requires skill and attention. Service, food quality, and attention to detail are a must. With Le Private Chef’ you can feel confident your next boardroom event will be a success.

 

Food Delivery catering

Food delivery catering is perfect for those occasions when you need good quality catering without all the fuss of a managed event. You’ll be surprised by the range of menus that can be accommodated with ‘order in catering’! From delicious lunches and dinners through to canapés, Le Private Chef can provide you with exceptional catering packaged ready to go!.

 

Conference catering or corporate event catering 

At some of Sydney’s more unique conference venues, you may be required to hire a catering company to provide the food and beverages for your event. We will provide the best service and help you to make your event successful

Menu Inspirations for your events

Image by Jim Harris

FRANCE

Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.

Menu Discovery

Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR 

 

Pears Gratin with Roquefort sauce

Mains

Duck confit served

with potato gratin and roast veggies

OR

Orange salmon papillote served with creole rice and slow cooked veggies

Desserts

Lemon tart with meringue 

 

OR

Cafe gourmand with macaroons

Menu Degustation

Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR 

 

Pears Gratin with Roquefort sauce

Mains

Orange White fish papillote served with creole rice and slow cooked veggies

OR

Slow cooked pork served with roast potato and veggies

Cheese

Cheese and bread

Desserts

Vanilla slices ( Millefeuille)

 

OR

Lemon tart with meringue 

OR

Cafe gourmand with macaroons 

chicken%2520teriyaki_edited_edited.jpg

JAPAN & FRANCE

A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.

Menu Discovery

Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Beef Ramen

OR

Chicken Ramen

OR

Caramelized veggies Ramen

Desserts

Strawberry Sushis served with coconut sauce

 

OR

Yuzu cream served with fresh strawberry

Menu Degustation

Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sushis degustation

OR

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Curry prawns served on a caramelized melon

OR

Umia salmon teriyaki

Cheese

Cheese and bread

Desserts

Sweet potato tempura served with sweet orange coulis

OR

Strawberry Sushis served with coconut sauce.

OR

Yuzu cream served with fresh strawberry

Image by Mgg Vitchakorn

ITALY & FRANCE

A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.

Menu Discovery

Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs.

Mains

​Asparagus Risotto served with slow cooked chicken

OR

Homemade pasta served with garlic butter prawn

Desserts

​Tiramisu (Vegan)

OR

Orange and chocolate mousse

Menu Degustation

Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs

OR

Arancini degustation

Mains

Champagne Risotto served with pear and parmesan

OR

Homemade pasta served with garlic butter prawn

OR

Eggplant and sardine gratin served with tomatoes and basil

Cheese

Cheese and bread

Desserts

Three chocolates cake

OR

Tiramisu (Vegan)

OR

Orange and chocolate mousse