Private Chef in the Southern Highlands
Country estates, cool-climate wineries and long lunches: the Southern Highlands suits French cooking perfectly. Le Private Chef cooks for weekend stays, estate celebrations and intimate country weddings around Bowral, Moss Vale and Berrima.
Available for events and longer bookings. A transport fee applies and is itemised in your quote.
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Private chef services in the Southern Highlands
Holiday House Chef
A private chef for your holiday rental or weekender — in Sydney, the Southern Highlands, Hunter Valley and beyond.
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Event Catering
French canapés, grazing and shared feasts for birthdays, engagements, weddings and celebrations.
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Private Dining & Events
A French fine-dining experience at your table — birthdays, anniversaries, dinner parties and celebrations at home.
Learn moreEstate & farm stays
A private chef for every meal of your stay, using local Highlands produce wherever possible.
Intimate country weddings
Plated French dinners and canapés for smaller weddings and rehearsal dinners.
Suburbs we cover in the Southern Highlands
- Bowral
- Mittagong
- Moss Vale
- Berrima
- Burradoo
- Sutton Forest
- Exeter
- Robertson
- Kangaroo Valley
“Service for a backyard birthday party at ours was exceptional. From the enquiry, contact was very professional. The food was exceptional and the service impeccable.”
Private chef in the Southern Highlands — FAQ
Is there a travel fee?
Yes — for this area a transport fee applies, based on distance and the length of the booking. It is always itemised in your quote before you confirm, so there are no surprises.
Can you pair the menu with local wines?
Yes. Vincent is happy to design a menu around wines from your favourite Highlands cellar door.
Book your private chef in the Southern Highlands
Personalised quote within 24 hours.
Request a quote