Private Chef Meal Prep in Sydney
Your chef shops, cooks in your kitchen and leaves healthy, labelled meals in your fridge — for the whole week.
A private chef in your kitchen — not a meal-kit box
This is not delivered, mass-produced meal prep. It’s a personal chef at home who cooks fresh in your kitchen and leaves a fridge full of honest, delicious food: labelled dishes, clear portions, simple reheating notes and an immaculate kitchen.
Ideal for busy families, professionals working long hours, new parents and anyone who wants to eat well without thinking about it. Weekly visits are popular in the Eastern Suburbs and Inner West.
What’s included
Personalised menus
Built around your tastes, allergies, goals and the rhythm of your week.
Grocery shopping
Quality, seasonal produce — reimbursed at cost, with receipts.
Cooking in your kitchen
Fresh, home-style French and international dishes, cooked on site.
Labelled & portioned
Cooled, packed and labelled with reheating notes.
Kitchen clean-up
Benches, pots and pans left spotless.
Flexible rhythm
Weekly, fortnightly or one-off visits — pause any time.
Before & after the chef’s visit
Illustrative only — every menu is bespoke and your fridge reflects your week.
Empty refrigerator before a private chef meal-prep visit. The same refrigerator stocked with labelled glass meal containers after the chef’s visit
BeforeAfter
Pricing
A flat service fee per visit — groceries are reimbursed separately at cost.
Weekly meal prep visit (service fee)
Up to 4 hours cooking + ~2 hours planning, shopping and prep. Groceries reimbursed at cost.
From $510 per visit
Prices in AUD, excluding 10% GST. Every menu can be tailored — your quote confirms the final price. Travel is quoted for your location.
How it works
- 1
Submit a request
Tell us who is eating, your preferences and the days you want covered.
- 2
Menu consultation
We design the first week’s menu together and agree your visit day.
- 3
Chef visit
Shopping, cooking, labelling and clean-up — usually in about four hours.
- 4
Eat well all week
Open the fridge, reheat and enjoy.
Cooked by Chef Vincent
French-trained with 18 years of experience, a nutrition certification and food-safety certifications in France and Australia. Calm, precise and personal — food that feels generous and refined, every week.
“Delivered meals were absolutely unreal! From the first bite to the last, each dish was a culinary masterclass. An exceptional dining experience at home!”
Frequently asked questions
How many meals will we receive?
It depends on your household and how many days you want covered. We agree portions and variety in your proposal — typically 3 to 5 dishes in family-size portions per visit.
Can we book a regular weekly slot?
Yes. Many clients keep a weekly or fortnightly visit; the menu changes with the seasons and your feedback.
Is this suitable for healthy eating or specific goals?
Yes. Vincent holds a nutrition certification and can plan lighter, high-protein, low-FODMAP, gluten-free or plant-based weeks — without dull food.
Who pays for the groceries?
Groceries are reimbursed at cost after the shop, with receipts. This keeps ingredient choices transparent and quality high.
Do we need to be home?
Not necessarily — many clients leave a key or access code. We agree what works for your home.
Meal prep across Sydney
Based in Maroubra, Le Private Chef cooks across Sydney. Venues further afield are welcome for events and longer bookings, with a transport fee quoted upfront.
Ready for a fridge that simplifies your week?
Send a few details and receive a personalised proposal within 24 hours.