Feed two people, you can add extra guests.

Vegetable Frittata – A fluffy egg frittata loaded with spinach, mushrooms, tomatoes, and cheese.

Sautéed Kale – Lightly sautéed kale with garlic and olive oil.

Sweet Potato Hash – Roasted sweet potato cubes with onions, bell peppers, and spices.

Whole Grain Toast – Toasted and served with jam or avocado spread.

Fruit Salad – A colorful mix of fresh fruits like kiwi, berries, and citrus.

Chia Pudding – A small bowl of chia seeds soaked in almond milk, topped with coconut flakes and berries.