Japanese Experience Menu
Immerse yourself in the delicate artistry and exquisite flavours of Japanese cuisine. Each dish is a symphony of textures and tastes, prepared with meticulous attention to detail and the freshest seasonal ingredients. Let me guide you on a journey through the diverse culinary regions of Japan, from the vibrant flavours of Tokyo to the serene elegance of Kyoto.
Our Japanese Menu
Entrées
Anata Wa Motteinai
Tuna tartare served with avocado, sesame & wasabi foam
Kaki
Oyster shooters served with ponzu & grated daikon
Chickin
Chicken yakitori meatballs seeved with teriyaki sauce & scallions
Nasu
Grilled eggplant served with miso glaze, sesame seeds & green onions
Mains
Ahiru
Duck breast served with terriyaki sauce, roasted miso potatoes & greens
Kuro Tara
Grilled miso marinated black cod with sauteed bok choy & shiitake mushrooms
Gyuniku
Wagyu beef sukiyaki served with tofu, enoki mushrooms & udon noodles
Desserts
Kuro Goma
Black sesame crême brûlée with fresh berries & edible flowers
Matcha
Matcha green tea mousse served with yuzu gelée & almond tuile
Our Fixed Fees
Those fees are fixed per experience, regardless of the menu chosen. On top of it, you will need to add the cost of the menu - see next section.
Fee Type | Amount |
|---|---|
On-Site Chef Fee | $340 |
On-Site Waitstaff Fee | $220 |
Public Holiday Surcharge | $500 |
Waitstaff is not required for groups smaller than 6 persons. At least one waitstaff is required for groups of 6+ people.
Pricing per menu
3 Course
Choose 1 entrée, 1 main and 1 dessert from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $220 pp |
6+ ppl | $150 pp |
4 Course
Choose 4 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $260 pp |
6+ ppl | $190 pp |
5 Course
Choose 5 dishes from the menu above. Or let the Chef surprise you!
Number of guests | Amount |
|---|---|
2 to 5 ppl | $300 pp |
6+ ppl | $230 pp |
Delivery Option
If you don't want our chef to be on-site, we also offer the same menu delivered. The dishes will be freshly cooked and packaged on the day, and delivery straight to your doorstep. No cooking required. You only need to heat and serve.
Menu | Amount |
|---|---|
3 Course Delivery | $100 pp |
4 Course Delivery | $130 pp |
5 Course Delivery | $160 pp |
Delivery fees may apply.
What's Included?
-
Personalised advice from Chef Vincent to create a unique menu and food experience
-
Menu customisation for all dietary requirements
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An in-house chef for the all duration of the experience which usually takes around 4 hours (may vary based on number of guests and menu)
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Full clean down of your kitchen after the event
-
Crockery can be provided on request​
Travel fees may apply outside of Sydney Metro.