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Ham Breakfast Bowl GF
Pearl Couscous Salad DF/VG/V
French Cassoulet
Herbs Seared Barramundi with potato gnocchi, greens & white wine sauce
Seared scallops with truffle cauliflower purée and crispy pancetta
6x Huitres Coconut & Parmesan Gratine (Grilled Oysters)
6x Huitres & Mignonette (Vinegar Dressing Oysters)
Orange Duck Breast
Osso Buco with gremolata, creamy polenta & roasted vegetables
Terryaki Duck Breast
Figues & Balsamique (Roast Figs & Balsamic Jam)
Pain au Fenouil (Fennel Bread)
