top of page
A bouchée of gravlax salmon tartare and panisse prepared by Le Private Chef Sydney

Salmon Gravlax & Panisse Bouchée

$8.50Price
A bouchée of gravlax salmon tartare, crispy panisse chips (chickpea fritter) & pickled onion caviar served with herbs savoury chantilly. GF

  • Minimum Order

    Minimum order of 10 items for all our canapés.

bottom of page