Menu Inspirations for your events

Brunch
Join us for a delicious brunch experience! Our menu features a variety of sweet and savory options, including classic dishes with a modern twist. Whether you're looking for a casual weekend outing or a special occasion with friends and family, our brunch is the perfect way to start your day. See you soon!
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5 Items per person = $45pp
8 Items per person = $ 70pp
10 Items per person = $85pp
Sweet Menu
Fresh fruits skewers
Pancakes with maple syrup and fresh fruits
Cinnamon rolls
French toast with banana, strawberries & whipped cream
Greek yoghurt parfait with granola & berries
Coconut yoghurt parfait with granola & berries
Banana bread with honey & walnut
Scones with creme fraiche & fig jam
Chocolate muffins
Seasonal fresh fruit platter
Roasted fig macaroon
Savoury Menu
Smoked salmon & lemon cream cheese bagels
Finger sandwiches
Bacon & soft boiled egg sliders
Smoked salmon & dill quiches
Spinach, mushroom & feta frittata
Ham & cheese croque monsieur
Quesadilla with chorizo & avocado
Turkey & avocado wraps
Chicken & avocado wraps
Haloumi & soft boiled egg sliders
Breakfast wrap, scramble egg, bacon, spinach, tomato & onion
Breakfast sandwich, fried egg, bacon, avocado, lettuce & tomato
Mushroom & cheese Arancini
Cherry tomato, bocconcini & basil
Beef sausage rolls
Smoked salmon blinis with lemon ricotta

FRANCE
Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.
Menu Discovery
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
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Pears Gratin with Roquefort sauce
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Oysters on the half-shell with coconut and parmesan gratin
Mains
Duck confit served
with potato gratin and roast veggies
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Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce
Desserts
Lemon meringue tart
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Macaroons degustation
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Three chocolates mousse cake
Menu Degustation
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
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OR
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Oysters on the half-shell with coconut and parmesan gratin
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OR
Seared scallops with truffle butter, cauliflower purée, and crispy pancetta
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Blackened tuna tartare with avocado, sesame, and wasabi foam.
Mains
Seared Barramundi with saffron risotto, roasted fennel, and orange beurre blanc
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Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce
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Duck confit served
with potato gratin and roast veggies
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Beef Bourguignon with fresh pasta
Cheese
Cheese, fruits and bread
Desserts
French Vanilla slices ( Millefeuille)
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Lemon meringue tart
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Macaroons degustation
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Three chocolates mousse cake

JAPAN & FRANCE
A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.
Menu Discovery
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sesame soba noodles salad with daikon and spring onion
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Tofu galettes served with tapenade
Mains
Beef Ramen
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Chicken Ramen
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Caramelized veggies Ramen
Desserts
Strawberry Sushis served with coconut sauce
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Yuzu cream served with fresh strawberry
Menu Degustation
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sushis degustation
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Sesame soba noodles salad with daikon and spring onion
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Tofu galettes served with tapenade
Mains
Curry prawns served on a caramelized melon
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Umia salmon teriyaki
Cheese
Cheese and bread
Desserts
Sweet potato tempura served with sweet orange coulis
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Strawberry Sushis served with coconut sauce.
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Yuzu cream served with fresh strawberry

ITALY & FRANCE
A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.
Menu Discovery
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
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Mille-feuille of Parmesan and figs.
Mains
​Asparagus Risotto served with slow cooked chicken
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Homemade pasta served with garlic butter prawn
Desserts
​Tiramisu (Vegan)
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Orange and chocolate mousse
Menu Degustation
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
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OR
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Mille-feuille of Parmesan and figs
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OR
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Arancini degustation
Mains
Champagne Risotto served with pear and parmesan
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Homemade pasta served with garlic butter prawn
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Eggplant and sardine gratin served with tomatoes and basil
Cheese
Cheese and bread
Desserts
Three chocolates cake
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Tiramisu (Vegan)
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Orange and chocolate mousse