Menu Inspirations for your events
Brunch
Join us for a delicious brunch experience! Our menu features a variety of sweet and savory options, including classic dishes with a modern twist. Whether you're looking for a casual weekend outing or a special occasion with friends and family, our brunch is the perfect way to start your day. See you soon!
5 Items per person = $45pp
8 Items per person = $ 70pp
10 Items per person = $85pp
Sweet Menu
Fresh fruits skewers
Pancakes with maple syrup and fresh fruits
Cinnamon rolls
French toast with banana, strawberries & whipped cream
Greek yoghurt parfait with granola & berries
Coconut yoghurt parfait with granola & berries
Banana bread with honey & walnut
Scones with creme fraiche & fig jam
Chocolate muffins
Seasonal fresh fruit platter
Roasted fig macaroon
Savoury Menu
Smoked salmon & lemon cream cheese bagels
Finger sandwiches
Bacon & soft boiled egg sliders
Smoked salmon & dill quiches
Spinach, mushroom & feta frittata
Ham & cheese croque monsieur
Quesadilla with chorizo & avocado
Turkey & avocado wraps
Chicken & avocado wraps
Haloumi & soft boiled egg sliders
Breakfast wrap, scramble egg, bacon, spinach, tomato & onion
Breakfast sandwich, fried egg, bacon, avocado, lettuce & tomato
Mushroom & cheese Arancini
Cherry tomato, bocconcini & basil
Beef sausage rolls
Smoked salmon blinis with lemon ricotta
FRANCE
Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.
Menu Discovery
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
OR
Pears Gratin with Roquefort sauce
OR
Oysters on the half-shell with coconut and parmesan gratin
Mains
Duck confit served
with potato gratin and roast veggies
OR
Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce
Desserts
Lemon meringue tart
OR
Macaroons degustation
OR
Three chocolates mousse cake
Menu Degustation
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
OR
Oysters on the half-shell with coconut and parmesan gratin
OR
Seared scallops with truffle butter, cauliflower purée, and crispy pancetta
OR
Blackened tuna tartare with avocado, sesame, and wasabi foam.
Mains
Seared Barramundi with saffron risotto, roasted fennel, and orange beurre blanc
OR
Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce
OR
Duck confit served
with potato gratin and roast veggies
OR
Beef Bourguignon with fresh pasta
Cheese
Cheese, fruits and bread
Desserts
French Vanilla slices ( Millefeuille)
OR
Lemon meringue tart
OR
Macaroons degustation
OR
Three chocolates mousse cake
JAPAN & FRANCE
A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.
Menu Discovery
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sesame soba noodles salad with daikon and spring onion
OR
Tofu galettes served with tapenade
Mains
Beef Ramen
OR
Chicken Ramen
OR
Caramelized veggies Ramen
Desserts
Strawberry Sushis served with coconut sauce
OR
Yuzu cream served with fresh strawberry
Menu Degustation
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sushis degustation
OR
Sesame soba noodles salad with daikon and spring onion
OR
Tofu galettes served with tapenade
Mains
Curry prawns served on a caramelized melon
OR
Umia salmon teriyaki
Cheese
Cheese and bread
Desserts
Sweet potato tempura served with sweet orange coulis
OR
Strawberry Sushis served with coconut sauce.
OR
Yuzu cream served with fresh strawberry
ITALY & FRANCE
A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.
Menu Discovery
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
OR
Mille-feuille of Parmesan and figs.
Mains
Asparagus Risotto served with slow cooked chicken
OR
Homemade pasta served with garlic butter prawn
Desserts
Tiramisu (Vegan)
OR
Orange and chocolate mousse
Menu Degustation
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
OR
Mille-feuille of Parmesan and figs
OR
Arancini degustation
Mains
Champagne Risotto served with pear and parmesan
OR
Homemade pasta served with garlic butter prawn
OR
Eggplant and sardine gratin served with tomatoes and basil
Cheese
Cheese and bread
Desserts
Three chocolates cake
OR
Tiramisu (Vegan)
OR
Orange and chocolate mousse