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Menu Inspirations for private chef hiring

Wedding Table Decoration

Brunch

Join us for a delicious brunch experience! Our menu features a variety of sweet and savory options, including classic dishes with a modern twist. Whether you're looking for a casual weekend outing or a special occasion with friends and family, our brunch is the perfect way to start your day. See you soon!

5 Items per person = $45pp

8 Items per person = $ 70pp

10 Items per person = $85pp

Sweet Menu

Fresh fruits skewers
 

Pancakes with maple syrup and fresh fruits
 

Cinnamon rolls
 

French toast with banana, strawberries & whipped cream
 

Greek yoghurt parfait with granola & berries
 

Coconut yoghurt parfait with granola & berries
 

Banana bread with honey & walnut
 

Scones with creme fraiche & fig jam
 

Chocolate muffins
 

Seasonal fresh fruit platter
 

Roasted fig macaroon

Savoury Menu

Smoked salmon & lemon cream cheese bagels
 

Finger sandwiches
 

Bacon & soft boiled egg sliders
 

Smoked salmon & dill quiches
 

Spinach, mushroom & feta frittata
 

Ham & cheese croque monsieur
 

Quesadilla with chorizo & avocado
 

Turkey & avocado wraps
 

Chicken & avocado wraps
 

Haloumi & soft boiled egg sliders
 

Breakfast wrap, scramble egg, bacon, spinach, tomato & onion
 

Breakfast sandwich, fried egg, bacon, avocado, lettuce & tomato
 

Mushroom & cheese Arancini
 

Cherry tomato, bocconcini & basil
 

Beef sausage rolls
 

Smoked salmon blinis with lemon ricotta

Image by Jim Harris

FRANCE

Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.

Menu Discovery

Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR 

 

Pears Gratin with Roquefort sauce

OR

Oysters on the half-shell with coconut and parmesan gratin

Mains

Duck confit served

with potato gratin and roast veggies

OR

Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce

Desserts

Lemon meringue tart 

 

OR

Macaroons degustation

OR 

Three chocolates mousse cake

Menu Degustation

Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR

Oysters on the half-shell with coconut and parmesan gratin

OR 

 

Seared scallops with truffle butter, cauliflower purée, and crispy pancetta

OR

Blackened tuna tartare with avocado, sesame, and wasabi foam.

Mains

Seared Barramundi with saffron risotto, roasted fennel, and orange beurre blanc

OR

Pan-seared Barramundi with potato gnocchi, butter-poached asparagus, and white wine sauce

OR

Duck confit served

with potato gratin and roast veggies

OR

Beef Bourguignon with fresh pasta

Cheese

Cheese, fruits and bread

Desserts

French Vanilla slices ( Millefeuille)

 

OR

Lemon meringue tart 

OR

Macaroons degustation

OR

Three chocolates mousse cake

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JAPAN & FRANCE

A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.

Menu Discovery

Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Beef Ramen

OR

Chicken Ramen

OR

Caramelized veggies Ramen

Desserts

Strawberry Sushis served with coconut sauce

 

OR

Yuzu cream served with fresh strawberry

Menu Degustation

Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sushis degustation

OR

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Curry prawns served on a caramelized melon

OR

Umia salmon teriyaki

Cheese

Cheese and bread

Desserts

Sweet potato tempura served with sweet orange coulis

OR

Strawberry Sushis served with coconut sauce.

OR

Yuzu cream served with fresh strawberry

Image by Mgg Vitchakorn

ITALY & FRANCE

A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.

Menu Discovery

Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs.

Mains

​Asparagus Risotto served with slow cooked chicken

OR

Homemade pasta served with garlic butter prawn

Desserts

​Tiramisu (Vegan)

OR

Orange and chocolate mousse

Menu Degustation

Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs

OR

Arancini degustation

Mains

Champagne Risotto served with pear and parmesan

OR

Homemade pasta served with garlic butter prawn

OR

Eggplant and sardine gratin served with tomatoes and basil

Cheese

Cheese and bread

Desserts

Three chocolates cake

OR

Tiramisu (Vegan)

OR

Orange and chocolate mousse

Send an enquiry now

Drop us a note to ask questions, discuss menus or availability. We only book a very limited number of clients at a time so we can focus on creating an experience that you will remember for a while. Get in touch now so we can start to organise this very special event.

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