My Private Chef Menus
FRANCE
Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.
Menu Discovery
$199 pp
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
OR
Pears Gratin with Roquefort sauce
Mains
Duck confit served
with potato gratin and roast veggies
OR
Orange salmon papillote served with creole rice and slow cooked veggies
Desserts
Lemon tart with meringue
OR
Cafe gourmand with macaroons
Menu Degustation
$239 pp
Amuse-Bouche
French onion soup served with garlic croutons
Starters
Escargots (snails) served with garlic and parsley butter and brioche
OR
Pears Gratin with Roquefort sauce
Mains
Orange White fish papillote served with creole rice and slow cooked veggies
OR
Slow cooked pork served with roast potato and veggies
Cheese
Cheese and bread
Desserts
Vanilla slices ( Millefeuille)
OR
Lemon tart with meringue
OR
Cafe gourmand with macaroons
JAPAN & FRANCE
A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.
Menu Discovery
$199 pp
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sesame soba noodles salad with daikon and spring onion
OR
Tofu galettes served with tapenade
Mains
Beef Ramen
OR
Chicken Ramen
OR
Caramelized veggies Ramen
Desserts
Strawberry Sushis served with coconut sauce
OR
Yuzu cream served with fresh strawberry
Menu Degustation
$239 pp
Amuse-Bouche
Miso soup served with ginger crouton
Starters
Sushis degustation
OR
Sesame soba noodles salad with daikon and spring onion
OR
Tofu galettes served with tapenade
Mains
Curry prawns served on a caramelized melon
OR
Umia salmon teriyaki
Cheese
Cheese and bread
Desserts
Sweet potato tempura served with sweet orange coulis
OR
Strawberry Sushis served with coconut sauce.
OR
Yuzu cream served with fresh strawberry
ITALY & FRANCE
A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.
Menu Discovery
$199 pp
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
OR
Mille-feuille of Parmesan and figs.
Mains
Asparagus Risotto served with slow cooked chicken
OR
Homemade pasta served with garlic butter prawn
Desserts
Tiramisu (Vegan)
OR
Orange and chocolate mousse
Menu Degustation
$239 pp
Amuse-Bouche
Gazpacho served with Italian herbs crouton
Starters
Citrus salad served with roast polenta
OR
Mille-feuille of Parmesan and figs
OR
Arancini degustation
Mains
Champagne Risotto served with pear and parmesan
OR
Homemade pasta served with garlic butter prawn
OR
Eggplant and sardine gratin served with tomatoes and basil
Cheese
Cheese and bread
Desserts
Three chocolates cake
OR
Tiramisu (Vegan)
OR
Orange and chocolate mousse