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My Private Chef Menus

Image by Jim Harris

FRANCE

Traditional French food inspired from my childhood. Discover a tasty and sophisticated cuisine that will transport you to my home country during the time of a dinner.

Menu Discovery

$199 pp
Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR 

 

Pears Gratin with Roquefort sauce

Mains

Duck confit served

with potato gratin and roast veggies

OR

Orange salmon papillote served with creole rice and slow cooked veggies

Desserts

Lemon tart with meringue 

 

OR

Cafe gourmand with macaroons

Menu Degustation

$239 pp
Amuse-Bouche

French onion soup served with garlic croutons

Starters

Escargots (snails) served with garlic and parsley butter and brioche

OR 

 

Pears Gratin with Roquefort sauce

Mains

Orange White fish papillote served with creole rice and slow cooked veggies

OR

Slow cooked pork served with roast potato and veggies

Cheese

Cheese and bread

Desserts

Vanilla slices ( Millefeuille)

 

OR

Lemon tart with meringue 

OR

Cafe gourmand with macaroons 

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JAPAN & FRANCE

A fusion menu that combines the best of two iconic food that I love. Discover how I mix the elegant Japanese cuisine with some traditional dishes from France.

Menu Discovery

$199 pp
Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Beef Ramen

OR

Chicken Ramen

OR

Caramelized veggies Ramen

Desserts

Strawberry Sushis served with coconut sauce

 

OR

Yuzu cream served with fresh strawberry

Menu Degustation

$239 pp
Amuse-Bouche

Miso soup served with ginger crouton

Starters

Sushis degustation

OR

Sesame soba noodles salad with daikon and spring onion

OR

Tofu galettes served with tapenade

Mains

Curry prawns served on a caramelized melon

OR

Umia salmon teriyaki

Cheese

Cheese and bread

Desserts

Sweet potato tempura served with sweet orange coulis

OR

Strawberry Sushis served with coconut sauce.

OR

Yuzu cream served with fresh strawberry

Image by Mgg Vitchakorn

ITALY & FRANCE

A menu with Mediterranean inspirations that brings the best of Italian and French cuisine together. Get ready to travel in those countries where food sounds like culture while staying home.

Menu Discovery

$199 pp
Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs.

Mains

​Asparagus Risotto served with slow cooked chicken

OR

Homemade pasta served with garlic butter prawn

Desserts

​Tiramisu (Vegan)

OR

Orange and chocolate mousse

Menu Degustation

$239 pp
Amuse-Bouche

Gazpacho served with Italian herbs crouton

Starters

Citrus salad served with roast polenta

OR

Mille-feuille of Parmesan and figs

OR

Arancini degustation

Mains

Champagne Risotto served with pear and parmesan

OR

Homemade pasta served with garlic butter prawn

OR

Eggplant and sardine gratin served with tomatoes and basil

Cheese

Cheese and bread

Desserts

Three chocolates cake

OR

Tiramisu (Vegan)

OR

Orange and chocolate mousse